Category Cooking Equipment

Ask ten seasoned cooks which is better, enameled or bare cast iron, and you’ll likely hear ten different answers. Both have earned their place in kitchens around the world. One is sleek and modern, ready for display. The other is…

There’s something almost sacred about the weight of a cast-iron pot in your hands. It’s heavy, yes, but so is its history. Every mark, every darkened patch of seasoning carries the memory of meals that fed families and forged stories…